Austria is a land of sweet delights, with an almost unique variety of cakes, pastries and desserts. Over the centuries, traditional baking in Austria has been influenced not only by Bohemian, Hungarian and Italian cuisine, but also by regional rural cooking, and these baking traditions are maintained to this day both in the cafes and cake shops, and also in Austrian homes. Austrian baking is famous around the world for its delicious gateaux and excellent pastries, turning sweet dreams into a reality. In this book you will find the most well-known recipes from Austria¿s traditional bakeries: Esterhazy and Cardinal Slices Sacher Torte and Malakoff Gateau Kaiserschmarren and Doughnuts Salzburger Nockerln and Viennese Apricots
On this tour of Venice, see glowing mosaics in the flickering candlelight of the Byzantine Cathedral; snap a shot at the Bridge of Sighs; see a gondola depot; learn how coffee arrived in Europe and why Venetian cafe orchestras play Austrian waltzes; see a fantasy 500-year-old spiral staircase; hear of Venice´s favorite son, Marco Polo, who introduced ice cream to the West; look at a thousand-year-old palace made of marble lace; enjoy a glass of fizzy Prosecco; and revel in one of the most spectacular views in the world from the Rialto Bridge. 1. Language: English. Audio sample: http://samples.audible.de/sp/ijou/000004/sp_ijou_000004_sample.mp3. Digital audiobook in aax.