Angebote zu "Pine" (12 Treffer)

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Kaufladen & Café Arabica
Beliebt
160,99 € *
zzgl. 1,99 € Versand

Mit viel Liebe zum Detail lädt dieser außergewöhnliche Kaufladen von MUSTERKIND® im Café-Stil zum Spielen und Verweilen ein. geräumiger Café-Stand inklusive schickem Stuhl abgerundete Theke mit vielen Auslagefächern Höhe der Theke: 55cm seitliche Auslage links & große Staumöglichkeit aus Stoff hinten 6 liebevoll gestaltete Schubfächer, 2 Schiebetüren, 2 große Kreidetafeln zur individuellen Gestaltung, bequeme Fußablage Haken vorn z.B. zum Aufhängen für Taschen, Seiteneingang aus Stoff zum Einhaken rechts Die Kleinen haben hier herrlich viel Stauraum für Süßwaren und andere Köstlichkeiten und können nach Herzenslust Kaffee oder Kakao zubereiten und ihren Gästen an der Theke servieren. Ein wahres Highlight für jedes Kinderzimmer! Ein schöner Kaufladen aus Holz steht auf fast jedem Wunschzettel vieler Mädchen und Jungs und ist ein tolles Rollenspielzeug für Kinder. Mit ihm kann spielerisch in verschiedene Rollen geschlüpft werden und wie im echten Leben werden Waren angeboten und verkauft, Spielgeld kassiert und der Einkauf in Tüten verpackt. Geschwister, Spielfreunde, Mama & Papa – alle kommen gern in den Kaufmannsladen, spielen mit und haben Spaß. Hinweis: Lieferumfang ohne Dekoration

Anbieter: baby-walz
Stand: 03.08.2020
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Private Tour to Jurmala from Riga
139,00 € *
ggf. zzgl. Versand

Escape the city and head to the sandy beach and pine forest of the resort town of Jurmala. On this 3-hour private tour from Riga you can soak up the sun, lounge at a sidewalk cafe, or take a leisurely stroll through a forest park. It's a private tour for just you and your party so let your guide know if you have an special requests.

Anbieter: Viator – Ein Trip...
Stand: 03.08.2020
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1-day Trekking & Lunch & Russian Bath-House Tour
80,72 € *
ggf. zzgl. Versand

Visiting Russian "banya" (bath-house) is a must-do experience! It's fun, exciting and relaxing. Just the thing you need after a good walk in a picturesque forest along the lake shore. What you will see and do:- Mysterious and fascinating natural monument - layered stone slabs of "Stone Tents" rocks where ancient people settlements and sacrificail altar were- Amphitheater arranged before the Communist Revolution of 1917 where secret meetings were held- Abandoned futuristic geodesic tower of Soviet times- Hearty lunch with set menu in a cosy cafe on the shore of the beautiful lake- Shartash lake surrounded by sandy beaches and pine forests- 3 hours in a Russian "banya" (bath-house) - a unique chance to experience one of the most favourite Russians' activities: gentle "massage" by a herbal twig in a steam-room and cooling down in a pool or an anteroom where you can relax and have some snacks and drinks

Anbieter: Viator – Ein Trip...
Stand: 03.08.2020
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【 Fujisan Prefecture®】Selected Yuru Camp Anim...
115,72 € *
ggf. zzgl. Versand

This tour will take you to the famous sites of "Yuru Camp" anime.Also, you can taste actual sweet (*fruits may vary) and snack in this anime or live-action drama.Licensed English speaking tour conductor will assist you during the tour.Fee for transportation from the meeting point, guiding and general admission and tax is included.-Minimum number of travelers:2 people-Meeting point:Main Entrance of **JR Yamanashishi Station**1.5 hours away from JR Shinjuku Station (in Tokyo) by Super Express service. You can use Japan Rail Pass if you have one.◆◆◆itenerary◆◆◆JR Yamanashishi station(14:00meet/14:15dep)=Fuefukigawa Fruits Park(around one hour/Free time and visit cafe *Fruits sundae is complementary)=Hottarakashi Onsen(around 1 hour/Enjoy hot spring *Tattoo acceptable)=Pine Wood Auto Camp Site(Photo stop)=Fruits Centre(Photo stop)=JR Yamanashishi station(estimated 18:15arr)**View of Mt. Fuji depends on the weather.'=' stands for 'by vehicle'

Anbieter: Viator – Ein Trip...
Stand: 03.08.2020
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The Sioux Chef's Indigenous Kitchen
35,71 € *
ggf. zzgl. Versand

Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.¿ Beth Dooley is author of many award-winning cookbooks, including Savory Sweet: Simple Preserves from a Northern Kitchen, Minnesota’s Bounty: The Farmers Market Cookbook, and The Birchwood Cafe Cookbook, all published by the University of Minnesota Press. She has also written a memoir, In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland. ¿

Anbieter: buecher
Stand: 03.08.2020
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The Sioux Chef's Indigenous Kitchen
35,71 € *
ggf. zzgl. Versand

Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.¿ Beth Dooley is author of many award-winning cookbooks, including Savory Sweet: Simple Preserves from a Northern Kitchen, Minnesota’s Bounty: The Farmers Market Cookbook, and The Birchwood Cafe Cookbook, all published by the University of Minnesota Press. She has also written a memoir, In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland. ¿

Anbieter: buecher
Stand: 03.08.2020
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The Experience Economy: Work Is Theatre and Eve...
9,95 € *
ggf. zzgl. Versand

You are what you charge for. And if you're competing solely on the basis of price, then you've been commoditized, offering little or no true differentiation. What would your customers really value? Better yet, for what would they pay a premium? Experiences. The curtain is about to rise, say Pine and Gilmore, on the Experience Economy, a new economic era in which every business is a stage, and companies must design memorable events for which they charge admission. With The Experience Economy, Pine and Gilmore explore how successful companies, using goods as props and services as the stage, create experiences that engage customers in an inherently personal way. Why does a cup of coffee cost more at a trendy cafe than it does at the corner diner or when brewed at home? It's the value that the experience holds for the individual that determines the worth of the offering and the work of the business. From online communities to airport parking, the authors draw from a rich and varied mix of examples that showcase businesses in the midst of creating engaging experiences for both consumers and corporate customers. The Experience Economy marks the debut of an insightful, highly original, and yet eminently practical approach for companies to script and stage compelling experiences. In doing so, all workers become actors, intentionally creating specific effects for their customers. And it's the experiences they stage that create memorable, and lasting, impressions that ultimately create transformations within individuals. Make no mistake, say Pine and Gilmore: goods and services are no longer enough. Experiences are the foundation for future economic growth, and The Experience Economy is the playbook from which managers can begin to direct new performances. 1. Language: English. Narrator: Eric Conger. Audio sample: http://samples.audible.de/bk/high/000226/bk_high_000226_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 03.08.2020
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The Sioux Chef's Indigenous Kitchen
57,90 CHF *
ggf. zzgl. Versand

Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.¿ Beth Dooley is author of many award-winning cookbooks, including Savory Sweet: Simple Preserves from a Northern Kitchen, Minnesota’s Bounty: The Farmers Market Cookbook, and The Birchwood Cafe Cookbook, all published by the University of Minnesota Press. She has also written a memoir, In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland. ¿

Anbieter: Orell Fuessli CH
Stand: 03.08.2020
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King's Mate
5,40 CHF *
ggf. zzgl. Versand

Sam's Cafe Romances: Book OneRussell Pine comes to Sam's Cafe every morning to enjoy the best coffee in town and to chat with Sam Tesh, the owner, a loyal friend for the past twenty years. When Sam offers him a challenge, Russ reluctantly takes it on, acting as the master opponent in a chess tournament. As the days pass and the hopefuls fall to the chess mastermind one by one, Russ discovers that the contest isn't the only game being played. Russ finds himself the focus of a secret courtship through words and pictures left for him to discover each morning. Will a hint of cologne on the paper lead him to his admirer? In a caf full of young and beautiful minds, who is looking at the graying chess master?

Anbieter: Orell Fuessli CH
Stand: 03.08.2020
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The Sioux Chef's Indigenous Kitchen
42,99 € *
ggf. zzgl. Versand

Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, Guardian UK, Saveur, and the New York Times.¿ Beth Dooley is author of many award-winning cookbooks, including Savory Sweet: Simple Preserves from a Northern Kitchen, Minnesota’s Bounty: The Farmers Market Cookbook, and The Birchwood Cafe Cookbook, all published by the University of Minnesota Press. She has also written a memoir, In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland. ¿

Anbieter: Thalia AT
Stand: 03.08.2020
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